Nutrition and Food Safety Education is provided to individuals and families through the Nutrition Services team of the Food Bank. Our goal is to promote healthy eating habits and foster appetites for nutritious food. 

We offer hands-on courses and workshops for heads of households, children, families and senior citizens. We also distribute educational materials, recipes, and a monthly newsletter. We are available for presentations at health fairs and other community events by request, with a minimum of 30 days notice.

Popular topics include basic nutrition, culinary skills, food budgeting and food safety.  Classes are provided at no cost to participants or host agencies.

Educational materials are provided for the general community on this website and for Partner Agencies through our monthly Info to Go displays in our Warehouse Distribution waiting room.