NUTRITION SERVICES

Tarrant Area Food Bank offers nutrition and food safety education as a complement to its distribution of nutritious food.  Our purpose is to:

• Help low-income families and individuals receive the full nutritional value of food they obtain from food pantries and grocery stores.  Our long-term goal is to reduce, if not eliminate, malnutrition and undernourishment among these community members.

• Help the community provide safe, nutritious food in group settings by offering training in nutrition and food safety for home day care providers and childcare centers.   

Learn more about . . .

Community Programs in nutrition and food safety

Training for Agencies and Professionals

Be Active Your Way (open accessible version in new window)

Contact Us 

Food safety training, nutrition and culinary courses for special groups, agencies or professionals, or Info to Go:

Micheline Hynes, Nutrition Manager
817-332-9177, ext. 122.
Email

Cooking Matters™, a program of Share Our Strength:

Lindsey Sirowy, Cooking Matters™ Coordinator
817-332-9177, ext. 107.

Email

Volunteering in the Nutrition Department or with Cooking Matters™ :

Robyn Morgan, Resource Coordinator, Programs

817-332-9177, ext. 151.

Email